000 -LEADER |
fixed length control field |
01186ngm a2200241 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003228386 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114606.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
vd cvacrz |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111219s2010 enk180 |00 vleng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201203051519 |
Level of effort used to assign nonsubject heading access points |
wilmina |
Level of effort used to assign subject headings |
201203051518 |
Level of effort used to assign classification |
wilmina |
Level of effort used to assign subject headings |
201202151153 |
Level of effort used to assign classification |
malathy |
-- |
201112191700 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.19 |
Item number |
FOO 2010 |
245 04 - TITLE STATEMENT |
Title |
The foods that make billions |
Medium |
[videorecording] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Milton Keynes, UK : |
Name of publisher, distributor, etc. |
Open University Worldwide, |
Date of publication, distribution, etc. |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
2 videodiscs (approx. 180 min.) : |
Other physical details |
sd., col. (with some b&w scenes) ; |
Dimensions |
4 3/4 in. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Disc one : Liquid gold, The age of plenty -- Disc two : Pots of gold. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Everyone eats. And - in the West - when we eat, we consume brands. Everyday staples are, through the magic of marketing, turned into billion-dollar brands. How does it happen? The Foods That Makes Billions sets out to tell the stories of three products which have become the heart of big businesses: yoghurt, cereal and water." --open2.net website. |
538 ## - SYSTEM DETAILS NOTE |
System details note |
DVD. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Marketing. |
9 (RLIN) |
19609 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Marketing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Branding (Marketing) |
920 ## - Programme |
Programme |
GEN : 178167 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
135067 |
Koha biblioitemnumber |
135067 |