The foods that make billions [videorecording]
Publisher: Milton Keynes, UK : Open University Worldwide, c2010Description: 2 videodiscs (approx. 180 min.) : sd., col. (with some b&w scenes) ; 4 3/4 in.Subject(s): Food -- Marketing![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Media Resources | Taylor's Library-TC | 338.19 FOO 2010 (Browse shelf) | Set of 2 DVDs | 1 | Available | GENxx,GENxx,02,GR | 1000526608 |
Disc one : Liquid gold, The age of plenty -- Disc two : Pots of gold.
"Everyone eats. And - in the West - when we eat, we consume brands. Everyday staples are, through the magic of marketing, turned into billion-dollar brands. How does it happen? The Foods That Makes Billions sets out to tell the stories of three products which have become the heart of big businesses: yoghurt, cereal and water." --open2.net website.
DVD.