| 000 -LEADER |
|---|
| fixed length control field |
00855nam a2200241 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls001950660 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121400.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1997 at b 001 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1862504598 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201910011750 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181602 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201101111946 |
| Level of effort used to assign classification |
sumathi |
| Level of effort used to assign subject headings |
200410161213 |
| Level of effort used to assign classification |
pushpa |
| -- |
200407271918 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
CUL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cullen, Paul. |
| 9 (RLIN) |
11730 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The food and beverage manager / |
| Statement of responsibility, etc. |
Paul Cullen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Melbourne : |
| Name of publisher, distributor, etc. |
Hospitality Press, |
| Date of publication, distribution, etc. |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 224 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. [220]) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
5110 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management. |
| 9 (RLIN) |
11637 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 621311, 640480 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
181898 |
| Koha biblioitemnumber |
181898 |
