| 000 -LEADER |
|---|
| fixed length control field |
01003cam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002651860 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154329.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2000 enka b 001 | eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
18611528825 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1861528825 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781861528827 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181602 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200709061251 |
| Level of effort used to assign classification |
pushpa |
| -- |
200407271948 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
CRA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cracknell, H. L. |
| Fuller form of name |
(Harry Louis), |
| Dates associated with a name |
1916 |
| 9 (RLIN) |
210344 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Practical professional catering management / |
| Statement of responsibility, etc. |
H.L. Cracknell, R.J. Kaufmann and G. Nobis. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Basingstoke : |
| Name of publisher, distributor, etc. |
Macmillan ; |
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Thomson, |
| Date of publication, distribution, etc. |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 359 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: published as Practical professional catering. 1983. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Caterers and catering |
| General subdivision |
Management. |
| 9 (RLIN) |
11683 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 9 (RLIN) |
204553 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kaufmann, R. J. |
| 9 (RLIN) |
12003 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nobis, G. |
| 9 (RLIN) |
210345 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 622731, 641933 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
27471 |
| Koha biblioitemnumber |
27471 |
