| 000 -LEADER |
|---|
| fixed length control field |
01309cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002669260 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154342.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2001 vraa 00 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1862505004 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201912171140 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201907311039 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201102181602 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200412270832 |
| Level of effort used to assign classification |
kusuma |
| -- |
200407271949 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94068 |
| Item number |
BAK |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baker, Kevin, |
| Dates associated with a name |
1949- |
| 9 (RLIN) |
12323 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hospitality management : |
| Remainder of title |
an introduction / |
| Statement of responsibility, etc. |
Kevin Baker and Jeremy Huyton. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Elsternwick, Vic. : |
| Name of publisher, distributor, etc. |
Hospitality Press, |
| Date of publication, distribution, etc. |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 316 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Pt. 1. Functional areas of hospitality management: 1. The context of hospitality management. - 2. The General manager. - 3. The front office. - 4. Housekeeping, laundry, and maintenance. - 5. Food & beverage services. Pt. II. Specialised areas of hospitality management: 6. Hospitality law. - 7. Marketing hospitality enterprises. - 8. Hospitality accounting. - 9. Personnel management. - 10. Casinos and gaming operations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
5110 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel management. |
| 9 (RLIN) |
205706 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Personnel management. |
| 9 (RLIN) |
11704 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Huyton, Jeremy, |
| Dates associated with a name |
1946- |
| 9 (RLIN) |
11609 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 622791, 640481, 640692 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
27700 |
| Koha biblioitemnumber |
27700 |
