Hospitality management : (Record no. 27700)

000 -LEADER
fixed length control field 01309cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls002669260
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154342.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2001 vraa 00 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1862505004
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201912171140
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201907311039
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201102181602
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200412270832
Level of effort used to assign classification kusuma
-- 200407271949
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number BAK
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Baker, Kevin,
Dates associated with a name 1949-
9 (RLIN) 12323
245 10 - TITLE STATEMENT
Title Hospitality management :
Remainder of title an introduction /
Statement of responsibility, etc. Kevin Baker and Jeremy Huyton.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Elsternwick, Vic. :
Name of publisher, distributor, etc. Hospitality Press,
Date of publication, distribution, etc. 2001.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 316 p. :
Other physical details ill. ;
Dimensions 25 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pt. 1. Functional areas of hospitality management: 1. The context of hospitality management. - 2. The General manager. - 3. The front office. - 4. Housekeeping, laundry, and maintenance. - 5. Food & beverage services. Pt. II. Specialised areas of hospitality management: 6. Hospitality law. - 7. Marketing hospitality enterprises. - 8. Hospitality accounting. - 9. Personnel management. - 10. Casinos and gaming operations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel management.
9 (RLIN) 205706
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Personnel management.
9 (RLIN) 11704
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Huyton, Jeremy,
Dates associated with a name 1946-
9 (RLIN) 11609
920 ## - Programme
Programme TCHT : 622791, 640481, 640692
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 27700
Koha biblioitemnumber 27700
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 33 1000802559 2019-12-05 2017-07-24 1 Main Collection SHTEx,70002,03,AD
          Taylor's Library-TU Taylor's Library-TU 2004-12-27 38 1000804695 2019-12-05 2017-06-23 1 Main Collection SHTEx,70002,03,AD
          Taylor's Library-TU Taylor's Library-TU 2004-10-04 31 1000803937 2019-12-05 2017-06-13 1 Main Collection SHTEx,70002,03,AD