000 -LEADER |
fixed length control field |
01727cam a2200301 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002973160 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154644.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218t2002 nyuab b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471348856 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471348856 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
202001301724 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181356 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200811281918 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
200811281915 |
Level of effort used to assign classification |
shuhada |
-- |
200407272003 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.940688 |
Item number |
HSU |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hsu, Cathy H. C. |
9 (RLIN) |
17260 |
245 10 - TITLE STATEMENT |
Title |
Marketing hospitality / |
Statement of responsibility, etc. |
Cathy H. C. Hsu, Tom Powers |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxii, 360 p. : |
Other physical details |
ill., maps ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Rev. ed. of: Marketing hospitality / Tom Powers. 2nd ed. 1997. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Marketing--Everybody's Job.- Hospitality Services.-The Macro and Micro Environments of Hospitality Marketing.- Segmenting and Targeting Markets.- Marketing Information and Research. Marketing Strategy.- Marketing Planning. - The Hospitality Product.- Place in Hospitality Marketing: Distribution.- Place in Hospitality Marketing: Location.- The Price of Hospitality.- Marketing Communication: Advertising.- Marketing Communication: Sales Promotion, Public Relations/Publicity, and Personal Selling.- Marketing at the Unit Level.- Summary.- Key Words and Concepts.- Resources on the Internet.- Discussion Questions.- References. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Marketing. |
9 (RLIN) |
11718 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry. |
9 (RLIN) |
201686 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Powers, Thomas F. |
Title of a work |
Marketing hospitality. |
9 (RLIN) |
214974 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Powers, Tom. |
9 (RLIN) |
214975 |
920 ## - Programme |
Programme |
TCHT: 640431, 642353 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
31263 |
Koha biblioitemnumber |
31263 |