| 000 -LEADER |
|---|
| fixed length control field |
01274cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003022684 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306162857.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 miua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
086612229X |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181519 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200507131125 |
| Level of effort used to assign classification |
kusuma |
| -- |
200506221351 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
657.837 |
| Item number |
SCH |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schmidgall, Raymond S., |
| Dates associated with a name |
1945- |
| 9 (RLIN) |
17873 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hospitality industry management accounting/ |
| Statement of responsibility, etc. |
Raymond S. Schmidgall |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lansing, Michigan : |
| Name of publisher, distributor, etc. |
Educational Institute of the American Hotel & Lodging Association , |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 682 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Preface. - About the Author. - 1. Introduction to Managerial Accpunting. - 2. The Balance Sheet. - 3.The Income Statement. - 4. The Statement of Cash Flows. - 5. Ratio Analysis. - 6. Basic Cost Concepts. - 7. Cost-Volume-Profit Analysis. - 8. Cost Approaches to Pricing. - 9. Forecasting Methods. - 10. Operations Budgeting. - 11. Cash Management. - 12. Internal Control. - 13. Capital Budgeting. - 14.Lease Accounting. - 15. Income Taxes. - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Accounting. |
| 9 (RLIN) |
223222 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotels |
| General subdivision |
Accounting. |
| 9 (RLIN) |
12220 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Managerial accounting. |
| 9 (RLIN) |
223223 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 640939 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
37159 |
| Koha biblioitemnumber |
37159 |
