Benchmarking in tourism and hospitality industries : (Record no. 37557)

000 -LEADER
fixed length control field 01284cam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls003023614
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306162921.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2002 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0851995535
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201202171342
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181516
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200507291108
Level of effort used to assign classification pushpa
-- 200507281527
-- fadilah
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4791068
Item number WOB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wöber, Karl W.
9 (RLIN) 59520
245 10 - TITLE STATEMENT
Title Benchmarking in tourism and hospitality industries :
Remainder of title the selection of benchmarking partners /
Statement of responsibility, etc. Karl W. Wöber.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxon, UK :
Name of publisher, distributor, etc. CABI Pub.,
Date of publication, distribution, etc. 2002.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 261 p. :
Other physical details ill. ;
Dimensions 24cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Preface.- Acknowledgements.- 1. Introduction.- 2. Benchmarking studies in the tourism and hospitality industries.- 3. Measuring business performance.- 4. Methods for estimating the production function.- 5. The Austrian hotel and restaurant panel.- 6. A mixture regression model.- 7. Data envelopment analysis.- 8. Evolutionary data envelopment analysis.- 9. Perpsectives of benchmarking decision support systems in tourism and hospitality amangement.- Appendix.- References.- Index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
General subdivision Management.
9 (RLIN) 11619
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Benchmarking (Management)
9 (RLIN) 223989
920 ## - Programme
Programme TCHT: 623578
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 37557
Koha biblioitemnumber 37557
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2005-07-28 4 1000805820 2019-12-05 2013-01-14 1 Main Collection SHTEx,70002,03,GR