| 000 -LEADER |
|---|
| fixed length control field |
01284cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003023614 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306162921.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0851995535 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201202171342 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181516 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200507291108 |
| Level of effort used to assign classification |
pushpa |
| -- |
200507281527 |
| -- |
fadilah |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.4791068 |
| Item number |
WOB |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wöber, Karl W. |
| 9 (RLIN) |
59520 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Benchmarking in tourism and hospitality industries : |
| Remainder of title |
the selection of benchmarking partners / |
| Statement of responsibility, etc. |
Karl W. Wöber. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxon, UK : |
| Name of publisher, distributor, etc. |
CABI Pub., |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 261 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Preface.- Acknowledgements.- 1. Introduction.- 2. Benchmarking studies in the tourism and hospitality industries.- 3. Measuring business performance.- 4. Methods for estimating the production function.- 5. The Austrian hotel and restaurant panel.- 6. A mixture regression model.- 7. Data envelopment analysis.- 8. Evolutionary data envelopment analysis.- 9. Perpsectives of benchmarking decision support systems in tourism and hospitality amangement.- Appendix.- References.- Index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism |
| General subdivision |
Management. |
| 9 (RLIN) |
11619 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
5110 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Benchmarking (Management) |
| 9 (RLIN) |
223989 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 623578 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
37557 |
| Koha biblioitemnumber |
37557 |
