| 000 -LEADER |
|---|
| fixed length control field |
01589cam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003031656 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0582452716 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780582452718 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181638 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201102181423 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200611091838 |
| Level of effort used to assign classification |
pushpa |
| -- |
200611071816 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
COU |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cousins, John A. |
| 9 (RLIN) |
12112 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food and beverage management / |
| Statement of responsibility, etc. |
John Cousins, David Foskett and Cailein Gillespie |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Harlow, England : |
| Name of publisher, distributor, etc. |
Financial Times / Prentice Hall, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 329 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Food and beverage operations and management -- 2. Developing the consumer - product relationship -- 3. Food production -- 4. Beverage provision -- 5. Operational areas, equipment and staffing -- 6. Food and beverage service -- 7. Appraising performance and making strategic decisions -- Appendix A: Learning about food and beverage management -- Appendix B: Operational calculations -- Appendix C: Product appraisal - audit factor listings -- Appendix D: Operational and financial ratios -- Appendix E: Budget and trading results comparison and evalution. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management |
| Geographic subdivision |
Great Britain. |
| 9 (RLIN) |
240579 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management |
| Geographic subdivision |
Great Britain. |
| 9 (RLIN) |
240580 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management |
| Geographic subdivision |
Great Britain. |
| 9 (RLIN) |
23011 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Foskett, David, |
| Dates associated with a name |
1951- |
| 9 (RLIN) |
23012 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gillespie, Cailein. |
| 9 (RLIN) |
22951 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641623 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
45904 |
| Koha biblioitemnumber |
45904 |
