000 -LEADER |
fixed length control field |
01537cam a2200397 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003272700 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306163919.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
co cg ---uuuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170414s2008 njua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780131714878 (paperback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910011420 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201708151142 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201708151125 |
Level of effort used to assign classification |
shuhada |
-- |
201704141444 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TUL |
Language of cataloging |
eng |
Transcribing agency |
TUL |
Modifying agency |
TUL |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.950681 |
Item number |
SAN 2008 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sanders, Edward E. |
9 (RLIN) |
23636 |
245 10 - TITLE STATEMENT |
Title |
Understanding foodservice cost control : |
Remainder of title |
an operational text for food, beverage, and labor costs / |
Statement of responsibility, etc. |
Edward E. Sanders, Timothy H. Hill, Donna J. Faria. |
250 ## - EDITION STATEMENT |
Edition statement |
Third edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Upper Saddle River, NJ : |
Name of producer, publisher, distributor, manufacturer |
Pearson/Prentice Hall, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2008] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2008 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 621 pages : |
Other physical details |
illustrations ; |
Dimensions |
28 cm + |
Accompanying material |
1 CD-ROM (4 3/4 in.) |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
338 ## - CARRIER TYPE |
Carrier type term |
computer disc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Previously published under title: Foodservice profitability, Second edition., 2001. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Cost Control. |
9 (RLIN) |
11629 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service. |
9 (RLIN) |
242014 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
9 (RLIN) |
242015 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hill, Timothy H. |
9 (RLIN) |
76731 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Faria, Donna J. |
9 (RLIN) |
76732 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sanders, Edward E. |
Title of a work |
Foodservice profitability. |
9 (RLIN) |
242016 |
920 ## - Programme |
Programme |
SHT : 228135, 229219, 228136, 228760 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
46430 |
Koha biblioitemnumber |
46430 |