000 -LEADER |
fixed length control field |
01142cam a2200325 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003271428 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221020115836.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160825t20162016nju 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781118988497 (hardback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910011414 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201707031452 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201705301512 |
Level of effort used to assign classification |
malathy |
Level of effort used to assign subject headings |
201705161224 |
Level of effort used to assign classification |
shuhada |
-- |
201608251104 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MY-SjTCS |
Language of cataloging |
eng |
Transcribing agency |
MY-SjTCS |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
DOP 2016 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dopson, Lea R., |
Relator term |
author. |
9 (RLIN) |
16441 |
245 10 - TITLE STATEMENT |
Title |
Food & beverage cost control / |
Statement of responsibility, etc. |
Lea R. Dopson, David K. Hayes. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Food and beverage cost control |
250 ## - EDITION STATEMENT |
Edition statement |
6th edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hoboken, New Jersey : |
Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, Inc., |
Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 408 pages ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Cost Control. |
9 (RLIN) |
11629 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
9 (RLIN) |
247872 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service. |
9 (RLIN) |
247873 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hayes, David K. |
Relator term |
author. |
9 (RLIN) |
11630 |
920 ## - Programme |
Programme |
SHT : 225465, 228213, 228214 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
48442 |
Koha biblioitemnumber |
48442 |