Introduction to the hospitality industry / (Record no. 51360)

000 -LEADER
fixed length control field 02242cam a2200337 a 4500
001 - CONTROL NUMBER
control field vtls003113304
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306164859.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471782766 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471782769 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910021022
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181637
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201102181401
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200808201419
Level of effort used to assign classification malathy
-- 200806131825
-- fadilah
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number BAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barrows, Clayton W.
9 (RLIN) 11962
245 10 - TITLE STATEMENT
Title Introduction to the hospitality industry /
Statement of responsibility, etc. Clayton W. Barrows, Tom Powers.
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 539 p. :
Other physical details col. ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note In earlier ed. of work, Tom Powers name was listed first on t.p.
500 ## - GENERAL NOTE
General note Study guide to accompany introduction to the hospitality industry / Clayton W. Barrows & Tom Powers. 7th ed. (iv, 147 p. ; 28 cm.), c2009.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part One : Perspectives on careers in hospitality - 1. The hospitality industry and you - Chapter 2 : Forces affecting growth and change in the hospitality industry -- Part Two: Food service - 3. The restaurant business - 4. Restaurant operations - 5. Restaurant industry organization: chain, independent or franchise ? - 6. Competitive forces in food service - 7. On-sitte food service - 8. Issues facing food service -- Part Three: Lodging - 9. Lodging meeting guest needs - 10. Hotel and lodging operations - 11. Forces shaping the hotel business - 12. Competition in the lodging business -- Part Four: Travel and tourism - 13. Tourism front and center - 14. Destinations tourism generations -- Part Five: Hospitality as a service industry - 15. The role of service in the hospitality industry - Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry.
9 (RLIN) 255917
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel management.
9 (RLIN) 255918
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 255919
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Powers, Thomas F.
9 (RLIN) 59416
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Powers, Thomas F.
Title of a work Introduction to the hospitality industry.
9 (RLIN) 255920
740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Study guide to accompany introduction to the hospitality industry
920 ## - Programme
Programme TCHT: 642133, 642134, 642271
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 51360
Koha biblioitemnumber 51360
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Serial Enumeration / chronology
          Taylor's Library-TU Taylor's Library-TU 2008-08-20 17 1000810903 2019-12-05 2018-01-24 1 Main Collection SHTEx,70002,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2008-06-14 10 1000810488 2019-12-05 2010-12-09 1 Main Collection SHTEx,30010,03,RM Study Guide
          Taylor's Library-TU Taylor's Library-TU 2008-06-13 31 1000810490 2019-12-05 2019-07-13 1 Main Collection SHTEx,30004,03,AD