000 -LEADER |
fixed length control field |
02242cam a2200337 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003113304 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306164859.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2009 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471782766 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471782769 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910021022 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181637 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201102181401 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200808201419 |
Level of effort used to assign classification |
malathy |
-- |
200806131825 |
-- |
fadilah |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94068 |
Item number |
BAR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Barrows, Clayton W. |
9 (RLIN) |
11962 |
245 10 - TITLE STATEMENT |
Title |
Introduction to the hospitality industry / |
Statement of responsibility, etc. |
Clayton W. Barrows, Tom Powers. |
250 ## - EDITION STATEMENT |
Edition statement |
7th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, N.J. : |
Name of publisher, distributor, etc. |
John Wiley, |
Date of publication, distribution, etc. |
c2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xix, 539 p. : |
Other physical details |
col. ill. ; |
Dimensions |
23 cm. |
500 ## - GENERAL NOTE |
General note |
In earlier ed. of work, Tom Powers name was listed first on t.p. |
500 ## - GENERAL NOTE |
General note |
Study guide to accompany introduction to the hospitality industry / Clayton W. Barrows & Tom Powers. 7th ed. (iv, 147 p. ; 28 cm.), c2009. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Part One : Perspectives on careers in hospitality - 1. The hospitality industry and you - Chapter 2 : Forces affecting growth and change in the hospitality industry -- Part Two: Food service - 3. The restaurant business - 4. Restaurant operations - 5. Restaurant industry organization: chain, independent or franchise ? - 6. Competitive forces in food service - 7. On-sitte food service - 8. Issues facing food service -- Part Three: Lodging - 9. Lodging meeting guest needs - 10. Hotel and lodging operations - 11. Forces shaping the hotel business - 12. Competition in the lodging business -- Part Four: Travel and tourism - 13. Tourism front and center - 14. Destinations tourism generations -- Part Five: Hospitality as a service industry - 15. The role of service in the hospitality industry - Index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry. |
9 (RLIN) |
255917 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotel management. |
9 (RLIN) |
255918 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
9 (RLIN) |
255919 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Powers, Thomas F. |
9 (RLIN) |
59416 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Powers, Thomas F. |
Title of a work |
Introduction to the hospitality industry. |
9 (RLIN) |
255920 |
740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Study guide to accompany introduction to the hospitality industry |
920 ## - Programme |
Programme |
TCHT: 642133, 642134, 642271 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
51360 |
Koha biblioitemnumber |
51360 |