Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers.
By: Barrows, Clayton W.
Contributor(s): Powers, Thomas F | Powers, Thomas F. Introduction to the hospitality industry.Publisher: Hoboken, N.J. : John Wiley, c2009Edition: 7th ed.Description: xix, 539 p. : col. ill. ; 23 cm.ISBN: 9780471782766 (pbk.); 0471782769 (pbk.).Subject(s): Hospitality industry | Hospitality industry -- Management | Hotel management | Food service managementDDC classification: 647.94068
|Item type||Current location||Call number||Vol info||Copy number||Status||Notes||Date due||Barcode|
|Main Collection||Taylor's Library-TU||647.94068 BAR (Browse shelf)||1||Available||SHTEx,70002,03,RM||1000810903|
|Main Collection||Taylor's Library-TU||647.94068 BAR (Browse shelf)||1||Available||SHTEx,30004,03,AD||1000810490|
|Main Collection||Taylor's Library-TU||647.94068 BAR (Browse shelf)||Study Guide||1||Available||SHTEx,30010,03,RM||1000810488|
In earlier ed. of work, Tom Powers name was listed first on t.p.
Study guide to accompany introduction to the hospitality industry / Clayton W. Barrows & Tom Powers. 7th ed. (iv, 147 p. ; 28 cm.), c2009.
Includes bibliographical references and index.
Part One : Perspectives on careers in hospitality - 1. The hospitality industry and you - Chapter 2 : Forces affecting growth and change in the hospitality industry -- Part Two: Food service - 3. The restaurant business - 4. Restaurant operations - 5. Restaurant industry organization: chain, independent or franchise ? - 6. Competitive forces in food service - 7. On-sitte food service - 8. Issues facing food service -- Part Three: Lodging - 9. Lodging meeting guest needs - 10. Hotel and lodging operations - 11. Forces shaping the hotel business - 12. Competition in the lodging business -- Part Four: Travel and tourism - 13. Tourism front and center - 14. Destinations tourism generations -- Part Five: Hospitality as a service industry - 15. The role of service in the hospitality industry - Index.