Taylor's Library

Foodservice management : (Record no. 61819)

000 -LEADER
fixed length control field 01165cam a2200301 a 4500
001 - CONTROL NUMBER
control field vtls003219049
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306170345.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110624s2012 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780135122167 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0135122163 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910011709
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201108121637
Level of effort used to assign classification pushpa
-- 201106241136
-- pushpa
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number PAY 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Payne-Palacio, June.
9 (RLIN) 19124
245 10 - TITLE STATEMENT
Title Foodservice management :
Remainder of title principles and practices /
Statement of responsibility, etc. June Payne-Palacio, Monica Theis.
246 3# - VARYING FORM OF TITLE
Title proper/short title Food service management.
250 ## - EDITION STATEMENT
Edition statement 12th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson/Prentice Hall,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 569 p. :
Other physical details ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 283889
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 283890
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Theis, Monica.
9 (RLIN) 19125
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Payne-Palacio, June.
Title of a work Introduction to foodservice.
9 (RLIN) 283891
920 ## - Programme
Programme SHT : 166580
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 61819
Koha biblioitemnumber 61819
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2015-08-20 3 5000157836 2019-12-05 2016-07-19 1 Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 4 Main Collection SHTEx,70002,03,AD