Practical cookery / John Campbell, David Foskett, Victor Ceserani.
Publication details: London : Hodder Education, c2008.Edition: 11th edDescription: x, 694 p. : col. ill. ; 26 cmISBN:- 9780340948378 (hbk.)
- 641.57 CAM
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Accompanying Material (Media Resource) | Taylor's Library-TU | 641.57 CAM 2008 (Browse shelf(Opens below)) | Available | SHTEx,30004,03,RM | SHTEx,30004,03,RA | 1000523162 | |||||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6 |
641.57 CAM (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,03,RM | SHTEx,30004,03,RM | SHTEx,30004,03,RA | 5000042181 |
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Includes bibliographical references and index.
1. Healthy eating - 2. Methods of cookery - 3. Stocks, soups and sauces - 4. Cold preparation - 5. Egg dishes - 6. Pasta and rice - 7. Fish and shellfish - 8. Meat - 9. Poultry and game - 10. International dishes - 11. Vegetarian dishes - 12. Vegetables, pulses and grains - 13. Potatoes - 14. Pastry - 15. Snacks, light meals, savouries and convenience foods - Index.