Brunch : mouth-watering recipes from around the world / Rachel Lee.
By: Lee, Rachel.
Publisher: London : Apple, 2005Description: 144 p. : col. ill. ; 25 cm.ISBN: 9781845432447 (pbk.).Subject(s): Brunches
| International cookingDDC classification: 641.53
Contents:
Introduction - November in Tuscany - A parisian Valentane's Day - Mertropolitan - Pacific Northwest - English Garden party - Southern States - Ski Lodge - Mexican - Mediterranean spring - Southeast Asian - Basics.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 5 |
641.53 LEE (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000029853 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.522 HOW How to break an egg : | 641.53 BRA 2011 Good food to go : | 641.53 DIM Dim sum made easy = | 641.53 LEE Brunch : | 641.53 NER 2011 Snacks : | 641.53 PAT Marguerite Patten's : | 641.53 ROD 2010 Tea & cookies : |
Introduction - November in Tuscany - A parisian Valentane's Day - Mertropolitan - Pacific Northwest - English Garden party - Southern States - Ski Lodge - Mexican - Mediterranean spring - Southeast Asian - Basics.