Nothing fancy : recipes and recollections of soul-satisfying food / Diana Kennedy.
By: Kennedy, Diana [author.].
Series: The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere: Publisher: Austin : University of Texas Press, 2016Description: 1 online resource (xii, 214 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781477310090; 1477310096.Subject(s): Kennedy, Diana -- Anecdotes | Cooking | International cooking![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 641.5926872073 (Browse shelf) | e-book | SCAFS,30042,03,CL,PPT | SCFAS,30003,03,CL,PPT | SCFAS,60003,03,CL,PPT | SCFAS,70003,03,CL,PPT | SCFAS,70006,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.591822 WOL The slow Mediterranean kitchen : | 641.592 DUB The little book of truffles / | 641.592 H548 Heritage cuisines | 641.5926872073 Nothing fancy : | 641.59297 IND 2009 Indian : | 641.5929928 TEH 2009 Resipi bonda : | 641.594 EUR Europe's master chef's : |
Reprint. Originally published: Garden City, N.Y. : Dial Press, 1984.
Includes bibliographical references and index.
Print version record.
eBooks on EBSCOhost All EBSCO eBooks