Savory sweets : from ingredients to plated desserts / Amy Felder.
Publication details: Hoboken, N.J. : John Wiley, c2008.Description: xi, 253 p., [8] p. of plates : ill. (some col.) ; 28 cmISBN:- 9780471740582 (pbk. : acid-free paper)
- 641.86 FEL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 7 |
641.86 FEL (Browse shelf(Opens below)) | 1 | Available | SCAFS,30042,03,GR | 5000028405 |
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| 641.86 DUC Grand livre de cuisine : Alain Ducasse's desserts and pastries / | 641.86 DUC Le Cordon Bleu dessert techniques : | 641.86 DUC 2005 Le Cordon Bleu dessert techniques : | 641.86 FEL Savory sweets : | 641.86 FEL Savory sweets : | 641.86 FEL 2008 Savory sweets : | 641.86 FRE 2013 Modern art desserts : |
Includes bibliographical references (p. 243-244) and index.