Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter.
Contributor(s): Peter, K. V.
Series: Woodhead Publishing in food science and technology. Publisher: Cambridge : Woodhead, 2006Description: xxviii, 537 p. : ill. ; 26 cm.ISBN: 9780849391552 (CRC Press); 0849391555 (CRC Press); 1845690176 (Woodhead Publishing); 9781845690175 (Woodhead Publishing).Subject(s): Herbs | Spices | Food industry and trade -- Quality controlDDC classification: 664.53
Partial contents:
pt. I. Improving the safety of herbs and spices -- pt. II. Herbs and spices as functional ingredients and flavourings -- pt. III. Particular herbs and spices - Index.
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference Collection | Taylor's Library-TU | 664.53 HAN (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000044210 |
Browsing Taylor's Library-TU Shelves Close shelf browser
664.503 DER 2008 Dictionary of flavors / | 664.53 Handbook of herbs and spices | 664.53 Handbook of herbs and spices | 664.53 HAN Handbook of herbs and spices. | 664.6 GLU 2008 Gluten-free cereal products and beverages / | 664.7/525 Baking and cooling of biscuits. | 664.7 HOL 2012 Part of a complete breakfast : |
Includes bibliographical references and index.
pt. I. Improving the safety of herbs and spices -- pt. II. Herbs and spices as functional ingredients and flavourings -- pt. III. Particular herbs and spices - Index.