Guide to cheeses of the world : choosing, recognizing, tasting 1200 cheeses of the world / Roland Barthelemy and Arnaud Sperat-Czar.
By: Barthelemy, Roland
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Contributor(s): Sperat-Czar, Arnaud
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Publisher: London : Hachette Illustrated, 2005Description: 224 pages : colour illustrations ; 20 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781844301515 (paperback); 1844301516 (paperback).Uniform titles: Guide du fromage. English Subject(s): Cheese -- Varieties![](/opac-tmpl/bootstrap/images/filefind.png)
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Partial contents:
All about cheese - 1200 cheeses, 100 favourties - Appendix.
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 637.3 BAR (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000049925 |
Browsing Taylor's Library-TU Shelves Close shelf browser
637.1476 MAN 2006 Manufacturing yogurt and fermented milks / | 637.17 HAN 2006 Handbook of milk of non-bovine mammals / | 637.3 BAR Cheeses of the world : | 637.3 BAR Guide to cheeses of the world : | 637.3 CHE Cheesemaker | 637.3 FRE The real cheese companion : | 637.3 PEA The cheese making book / |
Includes index.
Translated from French.
All about cheese - 1200 cheeses, 100 favourties - Appendix.