Spices / Fabienne Gambrelle ; photographs by Sophie Boussahba.
By: Gambrelle, Fabienne
.
Contributor(s): Boussahba, Sophie | Michalon, Marie-France.
Publisher: Paris ; New York : Flammarion ; distributed in North America by Rizzoli International Publications, 2008Description: 2 v. (89, 87 p.) : col. ill. ; 22 cm.ISBN: 9782080300652 (hbk.).Uniform titles: Epices. English Subject(s): Spices | Cooking (Spices)DDC classification: 641.3383
Contents:
The history of spices [v. 1] -- The flavor of spices [v. 2] / Fabienne Gambrelle ; photographs by Sophie Boussahba ; photo styling by Marie-France Michalon ; translated from the French by Carmella Abramovitz-Moreau.
| Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2 |
641.3383 GAM 2008 (Browse shelf) | Vol. 1 | 1 | Available | SCAFS,30003,02,CL | 5000000637 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2 |
641.3383 GAM (Browse shelf) | Vol. 1 | 1 | Available | SCAFS,70006,02,CL | 5000029605 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2 |
641.3383 GAM 2008 (Browse shelf) | Vol. 2 | 1 | Available | SCAFS,70003,02,CL | 5000000727 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2 |
641.3383 GAM (Browse shelf) | Vol. 2 | 1 | Available | SCAFS,70006,02,CL | 5000029609 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.3374 JAY 2005 Chocolate : | 641.3374 TUR Mocha / | 641.3383 CHE Chemistry of spices / | 641.3383 GAM Spices / | 641.3383 GAM Spices / | 641.3383 GAM 2008 Spices / | 641.3383 GAM 2008 Spices / |
Includes bibliographical references and index.
The history of spices [v. 1] -- The flavor of spices [v. 2] / Fabienne Gambrelle ; photographs by Sophie Boussahba ; photo styling by Marie-France Michalon ; translated from the French by Carmella Abramovitz-Moreau.