Taylor's Library

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CRC handbook of medicinal spices / James A. Duke, with Mary Jo Bogenschutz-Godwin, Judi duCellier, Peggy-Ann K. Duke, illustrator.

by Duke, James A, 1929- | Bogenschutz-Godwin, Mary Jo | DuCellier, Judith L, 1943- | Duke, Peggy-Ann K.

Publisher: Boca Raton, FL : CRC Press, c2003Other title: Medicinal spices.Availability: Items available for loan: Taylor's Library-TU [Call number: 615.321 DUK 2003] (1).
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Hot appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Regina Bailey]

by Bailey, Regina | Martin, Jana.

Edition: English ed.Publisher: Koln [Germany] : Könemann, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812094 HOT] (1).
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Spices : a culinary guide to choosing and using spices / Sallie Morris

by Morris, Sallie.

Publisher: London : Lorenz Books [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6383 MOR] (1).
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Spicecrafts : inspirations for gifts, crafts and displays / Tessa Evelegh ; photographs by Michelle Garrett

by Evelegh, Tessa | Garrett, Michelle.

Publisher: London : Lorenz Books, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 745.59 EVE] (1).
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The Indian kitchen : a book of essentail ingredients with over 200 easy and authentic recipes / Monisha Bharadwaj.

by Bharadwaj, Monisha.

Publisher: London : Kyle Cathie Limited, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 BHA] (1).
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The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / Tony Hill.

by Hill, Tony, 1966-.

Publisher: Hoboken, N.J. : J. Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.638303 HIL] (1).
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Cooking with Herbs & Spices : easy, low-fat flavor / Judy Gillard

by Gilliard, Judy.

Publisher: Holbrook, Mass. : Adams Media Corp; 22 cmAvailability: Items available for loan: Taylor's Library-TU [Call number: 641.657 GIL] (1).
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The new complete book of herbs, spices and condiments / Carol Ann Rinzler ; foreword by Wendell L. Combest.

by Rinzler, Carol Ann | Rinzler, Carol Ann. Complete book of herbs, spices and condiments.

Publisher: New York : Checkmark Books, 2001Other title: New complete book of herbs, spices, & condiments : a nutritional, medical, and culinary guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.357 RIN] (1).
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Florida's best herbs and spices : native and exotic plants grown for scent and flavor / Charles R. Boning ; illustrated and photographed by the author.

by Boning, Charles R.

Edition: 1st ed.Publisher: Sarasota, Fla. : Pineapple Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 635.709759 BON 2010] (1).
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Book of spices / Marie-Françoise Valery ; photographs by Sophie Boussahba ; drawings by Florine Asch.

by Valery, Marie-Françoise | Boussahba, Sophie | Asch, Florine.

Publisher: London : Hachette Illustrated, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6383 VAL] (1).
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Chemistry of spices [electronic resource] / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.

by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John | ebrary, Inc.

Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.3/383] (1).
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Ingredients & flavor dynamics [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America.

by Food and Beverage Institute (Culinary Institute of America).

Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Ingredients and flavor dynamics.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ING 2004] (1).
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Handbook of herbs and spices Volume 2 / edited by K.V. Peter.

by Peter, K. V.

Publisher: Philadelphia, Pa. : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.53] (2).
Spices, salt and aromatics in the English kitchen / Elizabeth David.

by David, Elizabeth, 1913-1992.

Edition: [New ed.]Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5942 DAV 2010] (2).
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Spice : recipes to delight the senses / Christine Manfield ; Foreword by Charlie Trotter ; Photography by Ashley Barber.

by Manfield, Christine | Barber, Ashley.

Publisher: Hong Kong : Periplus Editions, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3383 MAN] (1).
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Heavenly fragrance [electronic resource] : cooking with aromatic Asian herbs, fruits, spices and seasonings / Carol Selva Rajah.

by Selva Rajah, Carol | Thompson, David.

Publisher: Singapore : Enfield : Periplus ; Publishers Group UK [distributor], 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5959] (1).