Food biotechnology / volume editors, Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt ; with contributions by D. B. Archer [and 15 others]
Contributor(s): Stahl, Ulf [editor.]
| Donalies, Ute E. B [editor.] | Nevoigt, Elke [editor.] | Archer, D. B. (David B.) [editor.].
Series: Advances in biochemical engineering/biotechnology: 111.Publisher: Berlin : Springer, [2010]Copyright date: ©2010Description: x, 269 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9783642089466 (paperback).Subject(s): Food -- Biotechnology | BiotechnologyDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 3, BayNo 1 |
664 FOO 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM|SBSxx,36100,03,RM | 5000136032 | |
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
664 FOO 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM | SBSxx,36100,03,RM | 5000134089 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 4, BayNo 1 |
664 FOO 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM|SBSxx,36100,03,RM | 5000134088 |
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| 664 FOO 2009 Food science and technology / | 664 FOO 2009 Food science and technology / | 664 FOO 2009 Food science and technology / | 664 FOO 2010 Food biotechnology / | 664 FOO 2010 Food biotechnology / | 664 FOO 2010 Food biotechnology / | 664 FOO 2011 Food engineering / |
Includes bibliographical references and index.