The smoking and curing book / by Paul Peacock.
By: Peacock, Paul
.
Publisher: Preston : Farming Books and Videos, 2007Description: 144 p., 8 p. of plates : ill. (some col.) ; 21 cm.ISBN: 9781904871231 (pbk.); 1904871232 (pbk.).Subject(s): Smoked foods | Food -- PreservationDDC classification: 641.46
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.46 PEA (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000108499 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.46 PEA (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000108505 |
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| 641.453028 CHU Peti sejuk kaluarga / | 641.46 MAB 2007 The perfect pickle book / | 641.46 NOR Pickled : | 641.46 PEA The smoking and curing book / | 641.46 PEA The smoking and curing book / | 641.48 Shelf Life Assessment of Food | 641.49 EAS A guide to canning, freezing, curing & smoking meat, fish, & game / |
Includes bibliographical references (p. 143)