Baking & pastry : mastering the art and craft / The Culinary Institute of America.
Contributor(s): Culinary Institute of America
.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Edition: 2nd edition.Description: x, 932 pages : color illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 047005591X (hardback); 9780470055915 (hardback).Other title: Baking and pastry : mastering the art and craft.Subject(s): Baking | Pastry | DessertsDDC classification: 641.815
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5 |
641.815 BAK 2009 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM|SCAFS,70003,03,RM | 5000160781 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5 |
641.815 BAK 2009 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM|SCAFS,70003,03,RM | 5000160850 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5 |
641.815 BAK 2009 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM|SCAFS,70006,03,RM|SCAFS,70003,03,RM | 5000143501 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5 |
641.815 BAK 2009 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM|SCAFS,70006,03,RM|SCAFS,70003,03,RM | 5000143502 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5 |
641.815 BAK 2009 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM|SCAFS,70006,03,RM|SCAFS,70003,03,RM | 5000143503 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5 |
641.815 BAK 2009 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM|SCAFS,70006,03,RM|SCAFS,70003,03,RM | 5000143504 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.815 BAK 2009 Baking & pastry : | 641.815 BAK 2009 Baking & pastry : | 641.815 BAK 2009 Baking & pastry : | 641.815 BAK 2009 Baking & pastry : | 641.815 BAK 2010 Baking. | 641.815 BAK 2014 Bakery products science and technology / | 641.815 BAK 2016 Baking & pastry : |
Includes index.