Sensory evaluation practices / Herbert Stone and Joel L. Sidel.
By: Stone, Herbert
.
Contributor(s): Sidel, Joel L
.
Series: Food science and technology international series: Publisher: San Diego, CA ; London : Elsevier/Academic Press, c2004Description: xiv, 377 p. : ill. ; 26 cm.ISBN: 9780126726909 (hbk.); 0126726906 (hbk.).Subject(s): Food -- Sensory evaluation![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 2 |
664.072 STO 2004 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000099540 |
Browsing Taylor's Library-TU Shelves Close shelf browser
664.072 OMA 1986 Sensory evaluation of food : | 664.072 ROG 2018 Sensory panel management : | 664.072 SEN 2007 Sensory-directed flavor analysis / | 664.072 STO 2004 Sensory evaluation practices / | 664.072 STO 2012 Sensory evaluation practices / | 664.072 STO 2021 Sensory evaluation practices / | 664.072 TAS Tastes & aromas : |
Includes bibliographical references (p. [345]-364) and index.