Applied sensory analysis of foods / editor, Howard Moskowitz.
Contributor(s): Moskowitz, Howard R
.
Publisher: Boca Raton, Fla. : CRC Press, c1988Description: 259 p. : ill. ; 26 cm.ISBN: 0849367069 (v. 2); 0849367050 (v. 1); 9780849367052 (v. 1).Subject(s): Food -- Sensory evaluationDDC classification: 664.072
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2 |
664.072 APP 1988 (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000105594 |
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| 664.072 Sensory analysis for food and beverage quality control | 664.072 Sensory evaluation practices / | 664.072 Sensory evaluation practices / | 664.072 APP 1988 Applied sensory analysis of foods / | 664.072 CHE Tasting / | 664.072 COU 2020 The art & science of foodpairing : | 664.072 DES 2018 Descriptive analysis in sensory evaluation / |
Includes bibliographcal references and index.