Food biodeterioration and preservation / edited by Gary S. Tucker.
Contributor(s): Tucker, Gary
.
Publisher: Oxford : Blackwell Publishing, [2008]Copyright date: ©2008Description: xii, 25 pages : illustrations ( some colour) ; 26 cm.Content type: text Media type: umediated Carrier type: volumeISBN: 9781405154178 (hardback).Subject(s): Food -- Preservation | Food spoilage | Food -- MicrobiologyDDC classification: 664.028
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664.028 FOO 2008 (Browse shelf) | Available | SBSxx,36000,03,AD | 5000098654 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.028 ADV 2007 Advances in thermal and non-thermal food preservation / | 664.028 ENG 2009 Engineering aspects of thermal food processing / | 664.028 FOO Food preservation techniques / | 664.028 FOO 2008 Food biodeterioration and preservation / | 664.028 HAN Handbook of food preservation / | 664.028 HAN 2007 Handbook of food preservation / | 664.028 HEL 2011 Food preservation process design / |
Includes bibliographical references and index.