Microbiologically safe foods / edited by Norma Heredia, Irene Wesley, and Santos García.
Contributor(s): Heredia, Norma
| Wesley, Irene | Garcia, Santos.
Publisher: Hoboken, NJ : John Wiley, c2009Description: xxviii, 667 p. : ill. : 25 cm.ISBN: 9780470053331 (hbk.).Subject(s): Food -- Preservation | Food -- Microbiology | Food -- Safety measuresDDC classification: 664.028
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 1, BayNo 1 |
664.028 MIC 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000024296 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 1, BayNo 1 |
664.028 MIC 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000108154 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.028 LEI 2002 Hurdle technologies : | 664.028 LEI 2002 Hurdle technologies : | 664.028 MAN 2002 Shelf life / | 664.028 MIC 2009 Microbiologically safe foods / | 664.028 MIC 2009 Microbiologically safe foods / | 664.028 MOD 2009 Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / | 664.028 NEW 1995 New methods of food preservation / |
Includes bibliographical references and index.