Prebiotics and probiotics / edited by Sherlly Jardine.
Contributor(s): Jardine, Shelly
| Leatherhead Food International Limited.
Series: Ingredients handbook: Publisher: Leatherhead : Chichester : Leatherhead Publishing ; Wiley-Blackwell, c2009Edition: 2nd ed.Description: ix, 152 p. : ill. ; 25 cm.ISBN: 9781905224524 (hbk.); 1905224524 (hbk.).Subject(s): Prebiotics | Food additivesDDC classification: 664.06
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.06 PRE 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000024793 | |
| Main Collection | Taylor's Library-TU | 664.06 PRE 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000108124 |
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| 664.06 INT Introducing food additives | 664.06 MET Methods of analysis of food components and additives / | 664.06 PRE 2009 Prebiotics and probiotics / | 664.06 PRE 2009 Prebiotics and probiotics / | 664.06 SYM Symposium : Phosphates in Food Processing, University of Guelph,Ontario, Canada, 1970. | 664.0603 WIN A consumer's dictionary of food additives : | 664.062 FOO Food colorants : |
At head of title: Leatherhead Food International.
Includes bibliographical references and index.