The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
Contributor(s): Sapers, Gerald M
| Solomon, Ethan B | Matthews, Karl R.
Series: Food science and technology international series: Publisher: Amsterdam : Elsevier, c2009Description: xxi, 467 p. : ill. ; 25 cm.ISBN: 9780123741868 (hbk.).Subject(s): Farm produce -- Safety measures | Microbial contamination | Fruit -- Microbiology | Vegetables -- MicrobiologyDDC classification: 363.1929
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 3 |
363.1929 PRO 2009 (Browse shelf) | Available | SBSxx,36200,03,GR | 5000098482 |
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Includes bibliographical references and index.