New methods of food preservation / edited by G.W. Gould.
Contributor(s): Gould, G. W. (Grahame Warwick)
.
Publisher: Gaithersburg, Maryland : Aspen Pub., 1999Description: xix, 324 p. : ill. ; 24 cm.ISBN: 9780834213418 (hbk.); 0834213419 (hbk.).Subject(s): Food -- Preservation -- Methodology | Food -- Microbiology -- MethodologyDDC classification: 664.028
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.028 NEW 1999 (Browse shelf) | 1 | Available | SCAFS,70006,03,RA|SBSxx,36000,03,RA | 5000000581 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.028 MOD 2009 Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / | 664.028 NEW 1995 New methods of food preservation / | 664.028 NEW 1995 New methods of food preservation / | 664.028 NEW 1999 New methods of food preservation / | 664.028 NON 1998 Nonthermal preservation of foods / | 664.028 NON 2011 Nonthermal processing technologies for food / | 664.028 NON 2011 Nonthermal processing technologies for food / |
Includes bibliographical references and index.