Wine flavour chemistry / Jokie Bakker, Ronald J. Clarke.
By: Bakker, Jokie
.
Contributor(s): Clarke, R. J. (Ronald James)
.
Publisher: Chichester : Wiley-Blackwell, c2012Edition: 2nd ed.Description: xix, 418 p. : ill. ; 26 cm.ISBN: 9781444330427 (hbk.); 144433042X (hbk.).Subject(s): Wine -- Flavor and odor![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 663.2 BAK 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,AD|SHTEx,30004,03,RM | 5000131466 |
Browsing Taylor's Library-TU Shelves Close shelf browser
663.1 HAN 2011 Handbook of alcoholic beverages : | 663.10942 LEA Craft cider making / | 663.2 A complete guide to quality in small-scale wine making / | 663.2 BAK 2012 Wine flavour chemistry / | 663.2 CLA Wine flavour chemistry / | 663.2 GLO Global wine tourism : | 663.2 GLO Global wine tourism : |
Clarke's name appears first on the earlier edition.
Includes bibliographical references and index.