Food science and technology / edited by Geoffrey Campbell-Platt.
Contributor(s): Campbell-Platt, Geoffrey
| International Union of Food Science and Technology.
Publisher: Chichester : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009Description: xi, 508 p., [14] p. of plates : ill. (some col.) ; 29 cm.ISBN: 9780632064212 (hbk.).Subject(s): Food industry and trade | BiotechnologyDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 3, BayNo 1 |
664 FOO 2009 (Browse shelf) | 1 | Available | SBSxx,36200,03,RA | 5000137315 | |
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
664 FOO 2009 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000137308 | |
| Main Collection | Taylor's Library-TU | 664 FOO 2009 (Browse shelf) | 1 | Available | SBSxx,36100,03,RA | 5000024351 |
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| 664 FOO 2008 Food biotechnology / | 664 FOO 2009 Food science and technology / | 664 FOO 2009 Food science and technology / | 664 FOO 2009 Food science and technology / | 664 FOO 2010 Food biotechnology / | 664 FOO 2010 Food biotechnology / | 664 FOO 2010 Food biotechnology / |
Includes bibliographical references and index.