Chinese food and foodways in Southeast Asia and beyond / edited by Tan Chee-Beng.
Contributor(s): Tan, Chee Beng
.
Publisher: Singapore : NUS Press, c2011Description: ix, 243 p. : col. ill. ; 23 cm.ISBN: 9789971695484 (pbk.); 9971695480 (pbk.).Subject(s): Chinese -- Food -- Southeast Asia | Chinese -- Food -- Social aspects -- Southeast Asia | Cooking, Chinese | Cooking, Chinese -- Social aspects -- Southeast Asia | Southeast Asia -- Social life and customsDDC classification: 394.12089951
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 394.12089951 CHI 2011 (Browse shelf) | 1 | Available | SHTEx,30004,03,GR | 5000129271 |
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| 394.1203 ENC Encyclopedia of food and culture / | 394.1203 ENC Encyclopedia of food and culture / | 394.12071 FOO 2018 Food pedagogies / | 394.12089951 CHI 2011 Chinese food and foodways in Southeast Asia and beyond / | 394.1209 ADV 2010 Adventures in eating : | 394.1209 HIG 2012 How food made history / | 394.120938 DAL Food in the ancient world, from A to Z / |
Includes bibliographical references and index.