Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].
Contributor(s): Ahmed, Jasim
.
Series: Electro-technologies for food processing series: Publisher: Boca Raton, FL : CRC Press, c2010Description: xvii, 491p. : ill. ; 26 cm.ISBN: 9781420071191 (hbk.).Subject(s): Food industry and trade -- Quality control | Food industry and trade -- Technological innovations | Food -- AnalysisDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.07 NOV 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000116694 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.07 NOV 2010 (Browse shelf) | 1 | Available | SOExx,07015,03,GR | 5000115893 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.07 MOS 2012 Sensory and consumer research in food product design and development / | 664.07 MOS 2012 Sensory and consumer research in food product design and development / | 664.07 NOV 2010 Novel food processing : | 664.07 NOV 2010 Novel food processing : | 664.07 NUT 2008 Nutraceutical and functional food regulations in the United States and around the world / | 664.07 OWU Introduction to food chemistry / | 664.07 OZI 2015 Cooking as a chemical reaction : |
Includes bibliographical references and index.