PCR methods in foods / edited by John Maurer.
Contributor(s): Maurer, John (John J.)
.
Series: Food microbiology and food safety series: Publisher: New York : Springer, c2006Description: vii, 148 p. : ill. ; 25 cm.ISBN: 9780387282640 (hbk.); 0387282645 (hbk.).Subject(s): Food -- Microbiology | Polymerase chain reaction -- Diagnostic useDDC classification: 664.001579
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 PCR 2006 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000113058 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.001579 MOR HACCP : | 664.001579 MOR HACCP : | 664.001579 PAT 2010 Food microbiology / | 664.001579 PCR 2006 PCR methods in foods / | 664.001579 RAY Fundamental food microbiology / | 664.001579 RAY 2008 Fundamental food microbiology / | 664.001579 RAY 2014 Fundamental food microbiology / |
Includes bibliographical references and index.