Marine nutraceuticals and functional foods / edited by Colin Barrow, Fereidoon Shahidi.
Contributor(s): Barrow, Colin J
| Shahidi, Fereidoon
.
Series: Nutraceutical science and technology ; 7.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2008Description: xii, 494 p. : ill. ; 24 cm.ISBN: 9781574444872 (hbk.); 1574444875 (hbk.).Subject(s): Functional foods![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 5, BayNo 6 |
612.397 MAR 2008 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000116990 |
Browsing Taylor's Library-TU Shelves Close shelf browser
612.397 JAK 2010 N-3 fats : | 612.397 LAW 2010 The fats of life : | 612.397 LIP Lipid metabolism and health / | 612.397 MAR 2008 Marine nutraceuticals and functional foods / | 612.397 SPO Sports nutrition : | 612.397 VAL 2010 Omega-3 fatty acids and the DHA principle / | 612.398 BIO 2010 Bioactive proteins and peptides as functional foods and nutraceuticals / |
Includes bibliographical references and index.
Marine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health / Genevieve Young and Julie Conquer -- Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models / Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.] -- Chitin and chitosan / Rosalee S. Rasmussen and Michael T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson -- Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masashi Yoshikawa -- Marine algal constituents / Yvonne V. Yuan -- Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa -- The production and health benefits of astaxanthin / Miguel Olaizola -- Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas -- Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas -- Shark cartilage: potential for therapeutic application for cancer--review article / Kenji Sato ... [et al.] -- Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim -- Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec and Colin J. Barrow.