Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]
Contributor(s): Hui, Y. H. (Yiu H.)
.
Publisher: Hoboken, N.J. : John Wiley, c2010Description: xx, 1095 p. : ill. ; 26 cm.ISBN: 9780470227213 (hbk.); 0470227214 (hbk.).Subject(s): Fruit -- Flavor and odor -- Handbooks, manuals, etc | Vegetables -- Flavor and odor -- Handbooks, manuals, etc | Oils and fats -- Flavor and odor -- Handbooks, manuals, etc | Food -- Sensory evaluation -- Handbooks, manuals, etcDDC classification: 664.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 |
664.5 HAN 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000119726 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 |
664.5 HAN 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000118593 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.5 FLA 2007 Flavourings : | 664.5 FRA 2012 From sugar to splenda : | 664.5 HAN 2010 Handbook of fruit and vegetable flavors / | 664.5 HAN 2010 Handbook of fruit and vegetable flavors / | 664.5 IFC 2010 Recent advances in food and flavor chemistry : | 664.5 MOD Modifying flavour in food / | 664.5 REI Flavor chemistry and technology / |
Includes bibliographical references and index.