Hydrocolloids in food processing / editor, Thomas R. Laaman.
Contributor(s): Laaman, Thomas R.
Series: IFT Press series: Publisher: Danvers, MA : Wiley-Blackwell, 2011Description: xiv, 344 p. : ill. ; 24 cm.ISBN: 9780813820767 (hbk.).Subject(s): HydrocolloidsDDC classification: 664Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 HYD 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000119663 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 HYD 2011 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000118647 |
Browsing Taylor's Library-TU Shelves Close shelf browser
664 HEL 1997 Principles of food processing / | 664 HEL 1997 Principles of food processing / | 664 HYD 2011 Hydrocolloids in food processing / | 664 HYD 2011 Hydrocolloids in food processing / | 664 INN 2010 Innovation in food engineering : | 664 INN 2010 Innovation in food engineering : | 664 ISP 2010 Water properties in food, health, pharmaceutical and biological systems : |
Includes bibliographical references and index.