Applications of vibrational spectroscopy in food science / editors, Eunice C.Y. Li-Chan, Peter R. Griffiths, John M. Chalmers.
Contributor(s): Li-Chan, Eunice
| Chalmers, John M | Griffiths, Peter R.
Publisher: Chichester : John Wiley, 2010Description: 2 v. (xviii, 715 p.) : ill. ( some col.) ; 26 cm.ISBN: 9780470742990 (set of 2 v.).Subject(s): Food -- Analysis | Food -- Spectra | Vibrational spectra | Molecular spectroscopy | Infrared spectroscopyDDC classification: 664.07
Contents:
v. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink and related materials.
| Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 664.07 APP 2010 (Browse shelf) | Vol. 1 | 1 | Available | SBSxx,36000,03,GR | 5000119240 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | |
| Main Collection | TU External Storage-LCS | 664.07 APP 2010 (Browse shelf) | Vol. 2 | 1 | Available | SBSxx,36000,03,GR | 5000119242 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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| 664.07 AGU 1999 Microstructural principles of food processing and engineering / | 664.07 ANA 2011 Analysis of endocrine disrupting compounds in food / | 664.07 APP 2010 Applications of vibrational spectroscopy in food science / | 664.07 APP 2010 Applications of vibrational spectroscopy in food science / | 664.07 BEL 2009 Food chemistry / | 664.07 BEL 2009 Food chemistry / | 664.07 BIO Bioactive compounds in foods / |
Includes bibliographical references and index.
v. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink and related materials.