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Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen.

By: Özilgen, Mustafa.
Contributor(s): Özilgen, Mustafa. Food process modeling and statistical quality control.
Publisher: Boca Raton, FL : CRC Press, c2011Edition: 2nd ed.Description: xiii, 690 p. : ill. ; 27 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9781439814864 (hbk.); 1439814864 (hbk.); 9781439819388 (pbk.); 1439819386 (pbk.).Subject(s): Food industry and trade -- Production control -- Mathematical models | Food industry and trade -- Quality control -- Statistical methodsDDC classification: 338.19
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
338.19 OZI 2011 (Browse shelf) 1 Available SBSxx,36000,03,GR 5000124495 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Accompanying Material (Media Resource) Taylor's Library-TU
338.19 OZI 2011 (Browse shelf) CD-ROM 1 Available SBSxx,36000,03,AD 1000534984

Rev. ed. of: Food process modeling and statistical quality control. 1998.

Includes bibliographical references and index.