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The school of chocolate : equipment, techniques, recipes & step-by-step instructions / Francesca Badi & Omar Busi.

By: Badi, Francesca.
Contributor(s): Busi, Omar.
Publisher: London : Simon & Schuster, 2011Description: 256 p. : col. ill. ; 24 cm.ISBN: 9780857202642 (pbk.).Other title: Chococlate.Uniform titles: Scuola di cioccolato. English. Subject(s): Cooking (Chocolate) | Chocolate dessertsDDC classification: 641.6374
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.6374 BAD 2011 (Browse shelf) 1 Available SCAFS,30003,03,AD 5000131687

Includes index.

Originally published by Food Editore, c2009.