On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli.
By: Shock, Patti J
.
Contributor(s): Sgovio, Cheryl
| Stefanelli, John M
.
Publisher: Hoboken, N.J. : John Wiley, c2011Edition: 2nd ed.Description: xii, 484 p. : ill. ; 24 cm.ISBN: 9780470551752 (hbk.); 0470551755 (hbk.).Subject(s): Caterers and catering -- Handbooks, manuals, etcDDC classification: 642.4 Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 2, Shelf Transit , Side 2, TierNo 3, BayNo 1 |
642.4 SHO 2011 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000126247 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1 |
642.4 SHO 2011 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000125455 |
Browsing Taylor's Library-TU Shelves Close shelf browser
642.4 SHO Hotel catering : | 642.4 SHO 2001 On-premise catering: | 642.4 SHO 2009 A meeting planner's guide to catered events / | 642.4 SHO 2011 On-premise catering : | 642.4 SHO 2011 On-premise catering : | 642.4 SPL Successful catering / | 642.4 TAY How to sell banquets : |
Includes index.
Overview of on-premise catering -- Sales and marketing -- Theme parties, weddings, outdoor parties, and special events -- Meal functions -- Beverage functions -- Function room selection and setup -- Production and service planning -- Intermediaries and suppliers -- Staffing -- Financial controls and reports -- Working with other departments.