Dictionary of food ingredients / Robert S. Igoe.
By: Igoe, Robert S
.
Publisher: New York : Springer, 2011Edition: 5th ed.Description: viii, 255 p. ; 24 cm.ISBN: 9781441997128 (pbk.); 1441997121 (pbk.).Subject(s): Food -- Composition -- Dictionaries | Nutrition -- DictionariesDDC classification: 641.03
Contents:
Ingredients dictionary -- Ingredient categories -- Food definitions and formulations -- Additives / Substances for use in foods: listed under Title 21 of the Code of Federal Regulations -- Food additives E numbers in the European Union.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 641.03 IGO 2011 (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000125224 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.03 HER 2007 The new food lover's companion : | 641.03 HER 2013 The new food lover's companion / | 641.03 HER 2013 The new food lover's companion / | 641.03 IGO 2011 Dictionary of food ingredients / | 641.03 LAB The Prentice Hall dictionary of culinary arts / | 641.03 RIE The chef's companion : | 641.072/7 Statistics in food science and nutrition |
Includes bibliographical references.
Ingredients dictionary -- Ingredient categories -- Food definitions and formulations -- Additives / Substances for use in foods: listed under Title 21 of the Code of Federal Regulations -- Food additives E numbers in the European Union.