Culinary knives [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America.
Contributor(s): Food and Beverage Institute (Culinary Institute of America).Series: Lesson plan toolkits (Food and Beverage Institute (Culinary Institute of America)): ; Educator lesson plans (Food and Beverage Institute (Culinary Institute of America)): Series 3.Publisher: [S.l.] : Culinary Institute of America, [2004?]Description: 1 CD-ROM : col. ill. ; 4 3/4 in.ISBN: 1583153268 (CD-ROM).Other title: Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits [At head of title:].Subject(s): Knives | Meat cuttingDDC classification: 641.5
|Item type||Current location||Call number||Copy number||Status||Notes||Date due||Barcode|
|Media Resources||Taylor's Library-TU||641.5 CUL 2004 (Browse shelf)||1||Available||AVLSx,AVLSx,02,GR||1000525349|
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|641.5 CUL Culinary fundamentals /||641.5 CUL Culinary fundamentals /||641.5 CUL Culinary boot camp :||641.5 CUL 2004 Culinary knives||641.5 DAV Hammond's cooking explained /||641.5 DAV An omelette and a glass of wine /||641.5 DAV 2009 | 641.5 DAV An omelette and a glass of wine /|
"This Lesson Plan Toolkit provides lectures, testing, along with group exercises. These educational materials are designed to help culinary educators and employers teach their students and employees the importance of ..."--Introd. to each lesson.
Knife knowledge -- Knife skills -- Fabrication.
A series of lesson plans in PDF format.