Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann.
Contributor(s): Fay, Laurent B. (Laurent Bernard) | Kussmann, Martin.
Series: RSC food analysis monographs: 9.Publisher: Cambridge : Royal Society of Chemistry, c2010Description: xix, 339 p. : ill. ; 24 cm.ISBN: 9781849730365 (hbk.); 1849730369 (hbk.).Subject(s): Biomolecules -- Analysis | Food -- Analysis | Mass spectrometry | Nutrition -- ResearchDDC classification: 543.65Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 543.65 MAS 2010 (Browse shelf) | 1 | Available | SOPxx,31001,03,CL | 5000127114 |
Browsing Taylor's Library-TU Shelves Close shelf browser
543.65 BEC Inorganic mass spectrometry : | 543.65 DEA Practical inductively coupled plasma spectroscopy / | 543.65 MAR Quadrupole ion trap mass spectrometry / | 543.65 MAS 2010 Mass spectrometry and nutrition research / | 543.65 PRI Principles of mass spectrometry applied to biomolecules / | 543.65 QUA Quantitative applications of mass spectrometry / | 543.65 SID 2011 Introduction to organic mass spectrometry / |
Includes bibliographical references and index.
Mass Spectrometry Technologies / Laurent B. Fay and Martin Kussmann -- Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Gregory G. Dolnikowski -- Mass Spectrometry for the Analysis of Milk Oligosaccharides / Daniel Kolarich and Nicolle H. Packer -- Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Claudio Corradini, Lisa Elviri and Antonella Cavazza -- Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Arnis Kuksis -- Mass Spectrometry in Phytonutrient Research / Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Maria Lankinen and Matej Oresic -- Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / J. Bruce German -- Nutrition and Immunity / Martin Kussmann -- Mass Spectrometry, Nutrition and Protein Turnover / Michael Affolter.