Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.].
By: (12th : International Flavor Conference (12th : 2009 : Skiathos, Greece).
Contributor(s): Ho, Chi-Tang
.
Series: Special publication (Royal Society of Chemistry (Great Britain)): no. 326.Publisher: Cambridge : Royal Society of Chemistry, c2010Description: x, 474 p. : ill. ; 25 cm.ISBN: 9781847552013 (hbk.); 1847552013 (hbk.).Subject(s): Flavor -- Congresses | Food -- Analysis -- Congresses | Food additives -- CongressesDDC classification: 664.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 |
664.5 IFC 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000121391 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.5 FRA 2012 From sugar to splenda : | 664.5 HAN 2010 Handbook of fruit and vegetable flavors / | 664.5 HAN 2010 Handbook of fruit and vegetable flavors / | 664.5 IFC 2010 Recent advances in food and flavor chemistry : | 664.5 MOD Modifying flavour in food / | 664.5 REI Flavor chemistry and technology / | 664.503 DER Dictionary of flavors / |
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
Includes bibliographical references and index.