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Microbial risk analysis of foods / edited by Donald W. Schaffner.

Contributor(s): Schaffner, Donald W.
Series: Emerging issues in food safety: Publisher: Washington, D.C. : ASM Press, c2008Description: xii, 270 p. : ill. ; 24 cm.ISBN: 9781555814618 (hbk.); 1555814611 (hbk.).Subject(s): Food -- Analysis | Food -- Microbiology | Food -- Risk assessmentDDC classification: 664.001579
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2

664.001579 MIC 2008 (Browse shelf) 1 Available SBSxx,36000,03,RA|SBSxx,36100,03,RA|SBSxx,36200,03,RA 5000148006
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2

664.001579 MIC 2008 (Browse shelf) 1 Available SBSxx,36100,03,RA|SBSxx,36000,03,RA|SBSxx,36200,03,RA 5000136481
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2

664.001579 MIC 2008 (Browse shelf) 1 Available SBSxx,36200,03,RA|SBSxx,36000,03,RA|SBSxx,36100,03,RA 5000136168
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2

664.001579 MIC 2008 (Browse shelf) 1 Available SBSxx,36000,03,RA|SBSxx,36100,03,RA|SBSxx,36200,03,RA 5000129124

Includes bibliographical references and index.