Methods of analysis of food components and additives / edited by Semih Ötleş.
Contributor(s): Ötleş, Semih
.
Series: Chemical & functional properties of food components.Publisher: Boca Raton, FL : CRC Press, c2012Edition: 2nd ed.Description: xiv, 519 p. : ill. ; 25 cm.ISBN: 9781439815526 (hbk.); 1439815526 (hbk.).Subject(s): Food additives -- Analysis -- Methodology | Food additives -- Analysis -- Standards | Food -- Analysis -- MethodologyDDC classification: 664.07
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.07 MET 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000129682 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.07 LUN 2020 Food quality management : | 664.07 M626 Microbiological examination methods of food and water : | 664.07 MAC 2017 Experimental foods laboratory manual / | 664.07 MET 2012 Methods of analysis of food components and additives / | 664.07 MOD 2008 Modern techniques for food authentication / | 664.07 MOD 2015 Modifying food texture: | 664.07 MOS 2006 Sensory and consumer research in food product design and development / |
Includes bibliographical references and index.